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Pan and Utensils for Pizza

In this section, we have gathered our selection of baking trays and accessories for baking and serving pizza, bread and focaccia impeccably. Whether you love crispy or fluffy preparations, traditional or creative, here you will find the ideal equipment for every need.

Perforated pizza pans

Perforated baking trays are a real revolution in achieving pizzas and focaccia with a crispy, perfectly cooked base. The holes in the surface allow heat to circulate more evenly, allowing moisture to evaporate quickly and preventing burnt or undercooked bottoms. In our catalogue you will find micro-perforated pans in different shapes, both round and rectangular, available in non-stick and silicone materials, ideal for baking pizzas and focaccias without the risk of sticking.

These pans are perfect for lovers of pizza by the slice or Neapolitan-style pizza. In addition, they are excellent for cooking vegetables, biscuits, fish and much more.

Non-stick pizza pans

Non-stick baking tins are versatile and suitable for long rising times in baking tins and for high-hydration doughs. Ideal for those who like a soft and fluffy base, they are perfect for preparing pizzas with plenty of filling, ensuring even and delicious baking every time. The non-stick layer is so strong and durable that they can be cleaned quickly with a damp cloth and are ready for the next recipe.

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24 per page

11 Item(s)

Position

24 per page

11 Item(s)

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