The micro-perforated silicone baking mat is the ideal accessory for professional baking of pizza, focaccia and other baked goods such as calzones, panzerotti and biscuits.
Designed with a micro-perforated surface, this mat allows optimal air circulation during baking, ensuring crispness and even baking on every side of your dough.
The silicone mat is non-stick, so there is no need to use oil on the surface, and it is easy to clean, just a simple rinse or dishwasher wash.
Its flexibility and tear resistance ensure a long service life, while the lightweight, collapsible design allows it to be easily stored once use is over.
Suitable for use in microwave, conventional oven and freezer, it is resistant to temperatures between -60°C and +260°C.
In compliance with European FDA food contact regulations.
