The micro-forated baking pan is the indispensable ally for every pastry enthusiast but not only. It's excellent for baking cookies but also incredibly versatile. You can use it every day to bake tartlets, savory doughs like pizza, focaccia and bread, or vegetables, meatballs, fish, and meat. Want another idea? Try toasting bread, baking sweet or savory strudels or cream puffs.
The baking pan is designed to ensure impeccable and uniform cooking thanks to microperforation. The holes distributed evenly over the entire surface facilitate optimal heat circulation on the product, ensuring even browning and perfect homogeneous cooking. The microperforations allow moisture to evaporate quickly during cooking, which promotes the formation of a crispier outer crust.
Bake your shortcrust pastry cookies directly on the baking pan without parchment paper or greasing because it's non-stick. For recipes that require seasoning or that could lose moisture during cooking, such as vegetables, meat, fish and meatballs, lay parchment paper over the baking pan (we prefer reusable paper that is environmentally friendly). The cooking will still be optimal!
The micro-forated baking pan should be placed on the oven rack, not on the baking tray, to allow heat to pass through the holes.
Why choose it?
- Never again poorly cooked bottoms! The microperforations facilitate heat circulation and moisture evaporation to achieve even and crispy cooking.
- The baking sheet is made of high-quality material that makes it sturdy and durable. The non-stick coating makes it easy to remove cookies and all other preparations without sticking to the surface.
- Cleaning it is very simple: hand-wash with a soft sponge but do not soak it, and then dab the holes to prevent water from pooling.
- The dimensions of the microperforated baking pan are suitable for standard home ovens.
Choose our microperforated baking pan and discover the difference it can make in your kitchen!
