The Squirrel cookie stamp was illustrated for Cocorò by Chiara @le_facciotte and was designed to make your autumn cookies unique and delicious.
It's very easy to use: roll out the shortcrust pastry to a thickness of 5 mm, dust it lightly with flour, and firmly press the stamp on each side. Then cut out the cookie using a round cutter. We recommend placing the cookies in the refrigerator for at least 20 minutes before baking to set all the design details.
The Squirrel stamp is made entirely of beechwood, so we recommend hand washing it with warm water and letting it air dry.
Wooden Stamp Size: 6 cm.
