Your autumn cookies will never be the same with the Pumpkin stamp designed by Chiara @le_facciotte. The illustration is simple and cute, and it can also be used to make delightful Halloween cookies.
For best results, roll out the shortcrust pastry to a thickness of 5 mm, dust it lightly with flour, and firmly press the stamp on each side. Finally, cut out the cookie using a square cookie cutter. Place the cookies in the refrigerator for at least 20 minutes before baking to set all the details of the design.
The Pumpkin cookie stamp is made of beechwood, so it should be hand-washed with warm water, without detergents, and left to air dry.
Dimension: 5,5 x 5,5 cm.
