The Autumn Tea cookie stamp was created in collaboration with the illustrator Chiara @le_facciotte. The cute and autumnal design is ideal for decorating your cookies.
How to use wooden cookie stamps: roll out the shortcrust pastry to a thickness of 5 mm, lightly flour it, and firmly press the stamp on each side. Then cut the cookie using a rectangular cutter or with a knife. To ensure the design sets well, we recommend placing the cookies in the refrigerator for at least 20 minutes before baking.
The Autumn Tea stamp is made of beechwood, and we recommend hand washing it with warm water and letting it air dry.
Wooden Stamp Size: 7x5 cm.
