SET 2 - Christmas cookie cutters

The set consists of 4 Christmas cookie cutters with ejection in wheat-yellow color designed to make your holiday baking unique. The subjects are: Sleigh, Christmas Tree, Snowman and Shooting Star. The cookie cutters are part of the exclusive Christmas collection designed for us by Chiara Franceschetti. With these molds, you'll have fun preparing cookies for yourself or to give as gifts to relatives, friends, and colleagues.

These Christmas cookie cutters are ideal for making shortcrust pastry cookies, but you can also use them for decorations in sugar paste, puff pastry, clay, ceramics, and to satisfy your creative ideas. Want an extra idea? Prepare the homemade pasta dough with 200g of semolina, 100g of water, and a pinch of salt and cut it with the molds: present on your table a plate of pasta with an extraordinary effect.

Using the ejection stamps is easy and suitable for children too: roll out the dough to a thickness of 5 or 3mm using rolling pin guides and cut it with the molds by pressing evenly on each corner. Place the cookies on a micro-perforated baking sheet and let them rest in the refrigerator for 15 minutes before baking. This step is useful to make them more crumbly and to maintain the shape and decoration well defined during baking. Bake in a static oven until golden brown.

To clean them: unscrew the hook and wash the 2 plastic parts by hand. When they are dry, screw the hook back on.

Why choose them:

• The design of each mold is characterized by cute faces that will bring a smile to your face.
• They have European EU and American US FDA certification for food contact.
• They are resistant and detachable to facilitate washing.
• The designs of the cookie cutters and boxes are coordinated and exclusive.
• The collection is supported by video tutorials with various ideas on how to use the stamps (for cookies, cakes, homemade pasta...) collected in a content library accessible via QR code that will be provided to you on a postcard.
• Video tutorials are available to guide you step by step in decorating cookies with royal icing, made for us by Manuela Pezzopane.

Cookie dimensions: from 6 to 7.5 cm.