New push-out cookie cutter to decorate and make your cookies unique.
Roll out the dough to a thickness of 5mm, carve out the shape, and you'll get cookies decorated with a cavity in the center to add jam, chocolate, or cream after baking.
Place them on a perforated baking tray and refrigerate for half an hour before baking. This way, the dough stabilizes, and the result will be better.
Use them on any occasion to quickly make bull's-eye cookies just like in a bakery!
To clean: unscrew the hook and hand-wash only the two red plastic parts. Once dry, screw the hook back on.
Dimensions: 6.5 x 6 cm.
Color: Red.
