New ejector cookie cutter to decorate and make your cookies unique.
Roll out the dough to a thickness of 5mm, cut out the shape, and you will get a decorated cookie with a hollow center to fill with jam, chocolate, or cream after baking.
Place them on a perforated baking tray and refrigerate for half an hour before baking. This will help the shortcrust pastry stabilize and get a better result.
Use them on any occasion to quickly make bulls-eye cookies like those from a pastry shop!
Instructions for cleaning: unscrew the hook and hand wash only the two red plastic parts. Once dry, screw the hook back on.
Dimensions: 6 x 5.5 cm.
Color: Red
