Add a personal touch to your Christmas cookies with our wooden cookie stamps! Roll out the dough to a thickness of 5 mm, print the decoration with the Gingerbread stamp and cut with the shape you prefer. Before baking, put the cookies back in the fridge for at least 20 minutes. Involve children in the kitchen, making fun and delicious Christmas cookies together.
The stamp is made of laser-engraved wood, so we recommend that you wash it by hand with hot water and let it air dry.
Size: 5.5 x 5.5 cm
