Bread loaf pan for making toast bread.
No need to grease the mould as it is non-stick.
The well-defined shape allows you to obtain bread and brioche that you can easily release and fill as you like.
For soft dough like pound cake and banana bread, place parchment paper on the bottom of the mould.
Hand wash the mold and dry it thoroughly. A tip: let it dry in the oven for 5 minutes.
Dimensions: 21x12 cm.
Capacity: 450g
