The non-stick rolling pin helps you to easily and quickly roll out all kinds of doughs. The smooth roller, made of high-quality non-stick material that always stays cool, allows for effortless rolling of sweet and savory doughs such as shortcrust pastry, pizza dough, puff pastry, brisè pastry and egg pasta without difficulty and without the risk of tearing.
The non-stick surface of the rolling pin reduces the need to add excessive amounts of flour, keeping the consistency and flavor of the dough intact.
When rolling out delicate doughs like shortcrust pastry, sprinkle a thin layer of flour on the dough before rolling it out.
The non-stick rolling pin is hygienic and easy to clean: wash it by hand with hot water and dish soap, and place it vertically to dry.
Advantages:
• Prevents the dough from sticking to its surface during rolling
• Maintains the consistency of the dough because it is not necessary to add large amounts of flour to prevent sticking
• Easy to use: the rolling pin glides more easily over the dough surface, allowing for even rolling
• Easy to clean: simply rinse it with hot water and dish soap. There is no need to scrub or scrape to remove any dough residue.
