The tarts mold is ideal for making fruit tarts and cakes. The depression in the bottom of the mold allows you to make a precise groove to fill with creams, whipped cream and fruit. The mold is also ideal for soft-filled cakes, savory cakes, and tartlets, you will just need to unmold the cake and flip it over to unleash your imagination with unique fillings and decorations.
The mold is made of anti-stick steel and has 6 mm thickness.
Maximum temperature of use: 230°C.
Dimensions: 28x3 cm
