The mold is a perfect cake pan for fruit tarts and filled cakes. The step on the bottom allows you to get, once you flip the cake, a hollow to fill with whipped cream, pastry cream, chocolate cream or jam. The cake pan for fruit tarts is made with non-stick materials that will make you remove the cake more easily, to get a precise base as well as cooked in a more homogeneous way.
The recipes with this mold are many: soft filled cakes, fruit tarts, soft cakes, savory cakes, potato cakes or individual tartlets.
The cake pan is made of anti-stick steel and has a thickness of 6 mm.
Maximum temperature of use: 230°C
Dimensions: 24 x 3 cm
