With this mould you can make 12 sweet or savoury doughnut-shaped donuts in one batch in 3 different shapes: round, flower and bundt cake.
The round design is perfect for traditional shaped cakes or savoury pies.
The flower gives elegance and creativity to your preparations and adds a touch of spring to your recipes.
Mini bundt cakes are the perfect mix of style and goodness and with their sophisticated curves they will impress your guests.
Thanks to the non-stick material used, the dough will not stick to the mould and unmoulding is also easy.
We recommend washing the mould by hand and drying it well. Tip: let it dry in the oven for 5 minutes.
Single cavity size: 7.1 cm
Pan size: 33x26 cm.
