SPAGHETTI CUTTER ROLLING PIN

Bring Italian tradition into your kitchen with our beechwood rolling pin designed specifically to cut fresh pasta and make perfect spaghetti.

Roll out the dough with a normal rolling pin and then use this special rolling pin, with its unique grooved design, to cut the dough into thin, even strips, ensuring that each spaghetto is the same width and thickness. This not only improves the final appearance of the dish, but also ensures even cooking, preventing some noodles from being overcooked than others.

Try it not only for making fresh spaghetti but also puff and shortcrust spaghetti.

Wash by hand and do not soak in water.

Spaghetti thickness: 3 mm