PERFORATED BACKING SHEET FOR 4 LOAFS

With the perforated mold you can make crispy loafs.
Divide dough into 4 parts, leave it to rise in the mold and bake it on the oven rack.
The holes along the base and sides allow heat to circulate freely to achieve your bread with a perfect cooking and golden brown.
The mold, made of aluminum with non-stick coating, is resistant up to +230°C
The package contains a recipe booklet.

Baking pan dimensions: 28x28
Loaf dimensions: 12 cm