Bring the Italian tradition into your kitchen with our beechwood rolling pin specially designed to cut fresh pasta and make perfect pappardelle.
Roll out the dough with a normal rolling pin and then roll it again with this special rolling pin, with its unique grooved design, to cut the dough into thin, even strips, ensuring that each pappardella has the same width and thickness. This not only improves the final appearance of the dish, but also ensures even cooking, preventing some pappardelle from being overcooked than others.
Try it not only for fresh pappardelle but also for puff pastry and shortcrust pastry.
Wash by hand and do not soak in water.
Pappardelle thickness: 15 mm
