The round mould is perfect for making spectacular birthday cakes, elegant tarts with fresh fruit, quiches and delicious savoury pies that will impress your guests. Give free rein to your imagination and experiment with new recipes.
The unique design with high, festooned edges will give a professional and refined look to any creation.
The cake pan is made of durable, high quality non-stick metal for flawless baking and thanks to the removable bottom your cake will come off the mould easily. No more cakes sticking to the bottom and breaking!
Also use it for baking pastry shells that you can fill with creams and fruit.
We recommend washing the mould with warm water and a neutral detergent and drying it with a soft cloth. Do not use abrasive sponges.
Use in a conventional oven at a maximum temperature of 220°C.
