The springform cake pan simplifies the extraction of sweet and savory preparations without overturning the mold.
Use it to prepare sponge cake, chocolate cake, margherita cake and pizza, focaccia or savory pies.
It is ideal for cheesecake: thanks to the hinged edge it will be very easy to get out of the mold and present your cake in the table.
Easy to clean, do not use the dishwasher, avoid using a sharp and rough tool to scrape the mold.
The pan is chrome plated with non-stick coating and hinge in stainless steel.
Maximum temperature of use: 230 °C
Dimensions: 28x18 cm
