The springform cake pan simplifies the extraction of sweet and savory preparations without overturning the mold.
Use it to prepare sponge cake, chocolate cake, margherita cake and pizza, focaccia or savory pies with a romantic heart shape.
Easy to clean, do not use the dishwasher, avoid using a sharp and rough tool to scrape the mold.
The pan is chrome plated with non-stick coating and hinge in stainless steel.
Maximum temperature of use: 230 °C
