Bring Italian tradition into your kitchen with our beechwood rolling pin designed specifically to cut fresh pasta and make perfect fettuccine.
Roll out the dough with a normal rolling pin and then roll it again with this special rolling pin, with its unique grooved design, to cut the dough into thin, even strips, ensuring that each fettuccine has the same width and thickness. This not only improves the final appearance of the dish, but also ensures even cooking, preventing some noodles from being overcooked than others.
Try it not only for making fettuccine from fresh pasta but also from puff pastry and shortcrust pastry
.Wash by hand and do not soak in water.
Fettuccine thickness: 5 mm
