The rolling pin is equipped with 4 rings to adjust the thickness of the dough. The thicknesses are: 10 mm, 6 mm, 3 mm and 2 mm.
The smooth roller, made of high-quality non-stick material that is always kept at a cool temperature, allows you to roll out sweet and savoury doughs such as shortcrust pastry, pizza dough, puff pastry, puff pastry and egg pasta without difficulty and without the risk of them breaking.
The non-stick surface of the rolling pin reduces the need to add an excessive amount of flour, while maintaining the texture and flavour of the dough.
When rolling out delicate dough such as short pastry, spread a thin layer of flour on the dough before rolling it out.
The non-stick rolling pin is hygienic and easy to clean: wash it by hand with warm water and dishwashing liquid and place it upright to dry.
Advantages:
- Prevents dough from sticking to its surface when rolling out
- Maintains dough consistency because it is not necessary to add large amounts of flour to prevent sticking
- Easy to use: the rolling pin glides more easily over the surface of the dough allowing for even spreading
- Easy to clean: simply rinse with warm water and dishwashing detergent. No need to scrub or scrape to remove any dough residue.
