Try the new cooking bags to avoid soiling baking trays, grills and steak pans.
These innovative bags are made of non-stick, heat-resistant material and are ideal for cooking a variety of foods including sandwiches, kebabs, meat, fish or vegetables while preventing cooking juices and condiments from soiling grills and pans.
Advantages:
- Food cooked and grilled to perfection and retaining its natural flavours
- Healthy cooking without fat: thanks to the non-stick material the bags are made of, there is no need to add oil or butter
- Simultaneous cooking of different foodstuffs: several foodstuffs can be grilled at the same time without any contact between them and without the flavours mixing.
- Reusable and washable: wash the bag by hand with warm water and dish soap for eco-friendly and durable use
- The bags are transparent so you can check the cooking progress
- Versatile: the bags can be used on the grill, grill and in the oven as they withstand high temperatures of up to 260°C (500°F).
How to use:
- Place food in the bag
- Place the bag on the grill or plate with the opening facing outwards to allow steam to escape
- Grill as usual and with the same cooking time as without the bag
- When cooking is finished, remove the food from the bag, watching out for steam, which can be an important source of heat.
Each pack contains 3 bags of different sizes: 15x20cm, 20x20cm, 25x20cm
NoStik® is a registered trademark offering a guarantee of quality and innovation. The products are manufactured in Belgium. They comply with European and US FDA regulations for food contact and are free of substances such as PFAS.
